Food Service working group

In 2022, a subset of UK SCI members, forming a cross-section of the UK foodservice sector, including importers, wholesalers and restaurant chains, came together to form the Food Service Working Group.

The group acts as a forum for discussions on barriers to responsible sourcing within foodservice, and a space for knowledge exchange and learning. Members of this group have been able to come together to present a shared voice of the foodservice sector, to consider regulatory and market developments and their specific sectoral implications.

To date, this working group has had three key focus areas:

  1. Policy implementation
  1. Upskilling suppliers and internal staff
  1. Aligning and simplifying data requests

All resources described are freely available on the Efeca Sustainable Commodities Resource Hub.

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