Efeca has recently been commissioned by The University Caterers Organisation (TUCO) to produce a concise report detailing the credentials of TUCO’s palm oil suppliers, aimed at supporting TUCO in achieving RSPO group accreditation. In the initial assessment phase involving 120 suppliers, Efeca found a concerning trend: a significant majority lacked publicly available statements or policies regarding sustainable palm oil (SPO). Moreover, only a small fraction were affiliated with the Roundtable on Sustainable Palm Oil (RSPO), which sets global standards for sustainable palm oil production.
Further analysis of 20 key palm oil suppliers revealed a widespread misunderstanding surrounding both Certified Sustainable Palm Oil (CSPO) and RSPO membership and certification processes. This highlighted a critical need for enhanced education and awareness within the industry regarding these essential sustainability criteria. Efeca’s comprehensive report for TUCO not only identified these challenges but also provided strategic recommendations for short-term improvements and long-term sustainability objectives. These recommendations are crafted to guide TUCO in their pursuit of RSPO certification, ensuring alignment with best practices in sustainable palm oil sourcing. The aim is to promote environmental stewardship and social responsibility throughout TUCO’s palm oil supply chain.
Moving forward, Efeca will continue to support TUCO in implementing the recommended strategies for improving transparency and sustainability within their palm oil supply chain. This partnership not only aims to meet certification standards but also strives to foster a culture of continuous improvement and accountability in sustainable sourcing practices.
For additional information on sustainability in the food service sector or sustainable palm oil, please contact us at info@efeca.com.