Food service and palm oil – Efeca helps TUCO understand supply chain

Efeca has recently been commissioned by The University Caterers Organisation (TUCO) to create a short report detailing the credentials of TUCO’s palm oil suppliers, with the aim of supporting TUCO in developing RSPO group accreditation. The report highlights that during the initial assessment of 120 suppliers, few had a publicly available statement and/or policy on […]

Read more

Palm oil in the foodservice sector

Briefing note Foodservice March 2018 As part of our palm oil programme of support to the UK foodservice industry with the UK Government’s Partnerships for Forests programme, Efeca has written a briefing note exploring the use of palm oil and certified sustainable palm oil in the foodservice industry. It describes the market structure and some […]

Read more