Palm FAQs for Champions
What is palm oil?
Palm oil is an edible vegetable oil that comes from the fruit of oil palm trees. It is cheap and efficient, making it the world’s most widely used vegetable oil.
Palm oil is used in the production of foods such as cake, chocolate, biscuits, margarine and frying fats. It is also found in cosmetics, soap, shampoo, cleaning products and can be used as a biofuel. Up to 50% of products in an average UK supermarket now contain palm oil. 
Why is palm oil so popular?
Palm’s smooth and creamy texture and absence of smell make it a desirable ingredient in many recipes, including baked goods. It can be semi-solid at room temperature which is a property needed to keep butter and margarine spreadable. It also has a natural preservative effect which extends the shelf life of food products.
How do I spot palm oil?
All products must specify what they contain. If the product contains either of ‘palm’, ‘stear’, ‘laur’, or ‘glyc’, then it is likely it will contain palm oil. Palm oil can appear on ingredients lists under 200 different names.
Where does palm oil come from?
Indonesia and Malaysia make up over 85% of global supply, but there are 42 other countries that also produce palm oil. 
What are the impacts of unsustainable palm oil?
Many people are aware that unsustainable palm practice is linked to deforestation and climate change, with habitats being destroyed as a result land clearance for palm oil plantations. It has also contributed to displacing indigenous communities, caused forest fires, and is a key cause of emissions in SE Asia.
193 critically endangered, endangered and vulnerable species are impacted globally by palm oil, and unsustainable palm oil is one of the biggest threats facing wildlife in places like Borneo and Sumatra. 150,000 Bornean orangutans have been lost over the past 16 years, with oil palm being one of the main risks. 
Why shouldn’t I avoid palm oil and switch to an alternative oil?
In November 2019, 47 conservation organisations, including WWF, Save the Rhino and Sumatran Orangutan Society, came together to sign a joint statement in support of sustainable palm oil. 
Oil palm produces up to 9 times more oil per unit area than other major oil crops. A switch to another type of edible vegetable oil would require up to 9 times as much land to produce the same yield – worsening deforestation and other impacts.
A study by the International Union for Conservation of Nature (IUCN) found that the net loss in biodiversity associated with using alternatives is significantly worse than that caused by palm oil. 
It is widely believed that a blanket boycott of palm oil could drive the price of palm oil down, increasing demand, especially in markets which have less interest in sustainability. This would reduce the incentive to produce environmentally sustainable palm oil.
Palm oil plays an important role in the reduction of poverty in SE Asia. In Indonesia, over 4.5 million people earn their living from palm oil production. Stopping the production of palm oil altogether would create significant problems for these people who support their families by working in this industry. 
Both Efeca and Chester Zoo strongly believe that if we don’t demand sustainable palm oil then the producers won’t have motivation to create it – we need to be part of the solution.
What is sustainable palm oil?
Sustainable palm oil reduces the impact on biodiversity and the environment and adheres to high standards of human rights.
Malaysia and Indonesia have mandatory standards in-country, but the most widely recognised international scheme is a voluntary certification scheme regulated by the Roundtable on Sustainable Palm Oil (RSPO).
RSPO certified palm oil must be deforestation free. It must also meet certain standards, which include assessing land for its conversation value before developing new plantations; including wildlife corridors; improving working conditions for producers; prohibiting illegal and child labour; and gaining permission from communities beforehand.
Sustainable palm comes in three main forms:
- Mass balance: certified sustainable oil mixed with non-certified oil (but only the portion of sustainable oil put in is sold as sustainable)
- Segregated: certified sustainable palm oil from multiple different sources
- Identity preserved: certified sustainable palm oil fully traceable back to a single source 
What are the benefits of sustainable palm oil?
- Environmental benefits – RSPO certification prohibits deforestation for palm oil plantations, whilst preserving High carbon value areas and peatlands. The average carbon footprint of certified sustainable palm oil is 36% less than that of normal palm oil, whilst impacts on biodiversity are 20% less.  There is also ample evidence that biodiversity can thrive in and around responsible concession areas, especially in wildlife corridors. 
- Smallholder wellbeing – For farmers, improving their practice to meet RSPO criteria brings diverse benefits. Sustainable palm oil has been linked to increased yields and incomes, reduced incidence of crop failures, and improved farmer and worker safety.  
- Education and Empowerment – Certification schemes often offer training and education to farmers and their families. This has been found to create new opportunities on and off the farm (e.g.: improved financial literacy and admin skills) and improve gender parity, with many sustainable palm oil projects focusing specifically on female empowerment.  
What is the UK doing about sustainable palm oil?
The UK roundtable on sourcing sustainable palm oil, convened by the government, was set up in 2012. The initial aim was to work towards 100% sustainable palm oil in the UK by 2015. Currently 77% of palm oil brought in to the UK (as crude and refined oil) is sustainable. 
If you require any more information on the Dorset Sustainable Palm Oil Community project, or have any further questions about palm oil, Email us at email@example.com.